White Chocolate Mud Cake

White Chocolate Mud Cake

This recipe is  definitely a keeper. Although I did make few adjustments based on my gut feeling because of the ingredients I had. 

First of all I used 250 gm icing sugar  against the 440 gm of caster sugar mentioned in the recipe.  

Secondly I did not have white cooking chocolate therefore I used semi sweet white chocolate. 

I opted out of making the ganache since the cake was already a little sweet for my family's palate.