This is what my mom makes when there is left over ripe banana at home. It's a yummy dessert.
Unni AppamThis is what my mom makes when there is left over ripe banana at home. It's a yummy dessert.Teena Mathew
Broken Cashew Nuts
Dried Coconut pieces
Oil for frying
- Mash Banana in a bowl. Add Rice powder, flour, jaggery and milk. This should make a thick batter. The batter consistency must be like that of cake batter.
- Fry Coconut Pieces in ghee till its golden brown. Add it to the mixture.
Fry the raisins and cashew nut and add it to the mixture and mix well.
- Heat appam pan in a vessel containing oil. Oil should fill half of the appam pan.
- Once the oil is hot, add small portions of batter into the appam pan.
Turn over and cook till its golden brown.
- Serve hot.