Inna Inna appam

Inna Inna appam

Kerala breakfast /snack

Inna Inna appamKerala breakfast /snack

Summary

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  • CourseBreakfast
  • CuisineIndian Kerala
  • Yield4 servings 4 serving
  • Cooking Time30 minutesPT0H30M
  • Total Time30 minutesPT0H30M

Ingredients

Atta / Wheat flour
1.5 Cups
Coconut
1/4 Cup
Small tomato
1
Onion medium
1
Green Chillies
2
Salt
To Taste
Curry leaves
9-10
Warm water
1.5 Cups
Butter
2 Tablespoons

Steps

  1. Add the chopped green chilies, chopped onions, chopped tomato, chopped curry leaves, wheat flour and salt in a bowl.
  2. Add hot water and mix all of the ingredients well into a dough. The dough should be of spreadable by hand.
  3. Heat a pan and spread 1/2 teaspoon of butter. Make an orange sized ball from the dough and spread on the pan using the tip of your fingers. If the dough sticks to your fingers, dip your fingers in water and then spread it.
  4. Cook the appam on both side until slightly brown on low-medium flame.
  5. Serve hot.