Besan Ladoo

Besan Ladoo

Indian sweet made from gram flour, that can be pulled together real quick

Besan LadooIndian sweet made from gram flour, that can be pulled together real quick

Summary

4150
  • CourseDessert
  • CuisineIndian
  • Yield5 servings 5 serving
  • Cooking Time30 minutesPT0H30M
  • Total Time30 minutesPT0H30M

Ingredients

Gram Flour/ Chickpea flour
2 Cups
Semolina
2 Tablespoons
Powedered Sugar
1/2 Cup
Clarified Butter/ Ghee
1/2 Cup
Cardamom Essence
1 Teaspoon
Split Cashewnuts (optional)
15

Steps

  1. Sift the gram flour and dry roast the flour and semolina to until light brown on low flame. Takes about 10-12 minutes.
  2. Mix in the powdered sugar to the warm mixture. Sprinkle the cardamom essence and mix so that the mixture is evenly sweet and flavoured.
  3. Add two tablespoons of ghee each and stir the contents above to form a crumbly mixture. Repeat until all the the ghee is added. Do not knead.
  4. Make lemon sized balls and garnish each ladoo with a cashewnut. You can also garnish with thinly sliced almond or coarsely ground pistachios
  5. Makes about 15 ladoos.