Apple Cobbler

Apple Cobbler

Apple cobbler is of the favorite apple desserts. Serve this old-fashioned crunchy cobbler to a group of friends or your family.

Apple CobblerApple cobbler is of the favorite apple desserts. Serve this old-fashioned crunchy cobbler to a group of friends or your family.

Summary

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  • CourseDessert
  • CuisineFrench American
  • Yield8 servings 8 serving
  • Cooking Time45 minutesPT0H45M
  • Total Time45 minutesPT0H45M

Ingredients

Apple (Medium Sized)
3
Cinnamon Powder
1/4 Teaspoon
Granulated Sugar
6 Tablespoons
All purpose Flour
1 Cup
Egg
1
Baking Podwer
1 Teaspoon
Salt
1/4 Teaspoon
Melted Unsalted Butter
1/3 Cup

Steps

  1. Preheat oven to 350 F
  2. Peel and slice apples thinly and keep aside in bowl. Mix 3 tablespoons of sugar with cinnamon powder and sprinkle over the apple pieces. Keep aside for 15- 20 mins. Mix it up every 5 minutes to coat the apple slices evenly with sugar and cinnamon.
  3. In another bowl add the flour, baking powder, sugar, salt and egg. Mix all of the ingredients until a you get a crumbly mixture
  4. In a prepared baking pan, layer the apple pieces on the bottom of the pan along with the juices in bowl 1.
  5. Sprinkle the crumbly mixture in bowl 2 over the layered apple.
  6. Pour the melted butter as evenly as possible over the crumbly mixture.
  7. Bake for 40 mins (until the apples are cooked and the crumb is lightly brown) and serve warm.